Brew Guide

French press is an immersion brewer, where the coffee beans are submerged in hot water. It contains a small built in metal filter, which you plunge once the coffee is brewed.

A pour over coffee involves pouring hot water through ground coffee using a paper filter. The water drains through the coffee beans, extracting is unique flavour along the way.

Cold brew involves using cold water to brew ice coffee.
The coffee beans are soaked in cold water and brewed for several hours. It results in a smooth, less acidic and highly caffeinated cup of coffee.